This light, airy pound cake is delicious and easy to make. All you need is some Spice World Ready-to-Use Ginger, cake mix, sugar, and lemon - that's it. It's perfect for a quick dessert or an easy birthday treat for all you frisky ginger lovers out there!
raw material
1 package pound cake mix (unflavored)
2 tablespoons Spice World Ginger
1 cup powdered sugar
1 1/2 tablespoons fresh lemon juice
instruct
In a bowl, mix pound cake batter according to package instructions. malaysian phone numbers Add Spice World Ready-to-Use Ground Ginger until combined.
Grease an 8×4 loaf pan with nonstick spray.
Pour batter into pan and bake according to package instructions.
Once baked, transfer the pound cake loaves to a serving platter.
To make the frosting, mix powdered sugar and lemon juice in a bowl until smooth. If it's too thick, add a few drops of water.
Spread the frosting over the top of the loaf, letting the frosting flow over the sides of the loaf.
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Ginger Pound Cake with Lemon Glaze
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